Canadian Maple Bourbon: Smooth and sweet with notes of dark balsamic vinegar.
Creamy Peppercorn Whisky Steak Sauce: Rich, thick sauce with the lingering heat of pepper.
Prairie Berry Dessert Sauce: For the sweet tooth in you! Slather it on all your favourite desserts. Best drizzled on ice cream and cheesecake!
Salted Caramel Whisky Dessert Sauce: Hints of toasted cream, a light touch of salt, with the smooth finish of Canadian whisky. Drizzle on waffles, ice cream, fresh fruit, fruit crisps and pies, chocolate cake, brownies, and lattes.
Peach Riesling Dessert Sauce: Elevate your desserts or brunch! Drizzle on cheesecake, ice cream, french toast, pancakes, waffles and crepes!
Sweet & Spicy Lemon Glaze/Marinade: Marinate seafood and poultry. Toss with pasta and stir-fries. Glaze roasted root vegetables. Drizzle on green beans, brassicas and asparagus.